Michael Bakes supplies farms, farmers markets, cafes, and CSAs with slow-fermented sourdough made from organic, stone-ground flour — milled just miles away at Marksboro Mills. Chef-founded and baked in small batches every Saturday, our loaves are made for stands and counters that care where their food comes from.
Schedule a quick call, send an email, or ring us — tell us about your farm, market, cafe, or CSA.
Together we’ll pick products, quantities, and pricing that fit your stand or counter — one-time or weekly.
Baked Saturday morning at Marksboro Mills — pick up at the mill or ask about local drop-off.
Everything is slow-fermented and baked in small batches. Wholesale pricing depends on products and volume — we’ll put together a quote when we talk.
Pick whatever’s easiest — we usually reply the same day.
Pick a time that works for you and we’ll talk products, quantities, and pricing. The invite goes straight to Michael.
Book a timeSend a note with your business name and what you’re interested in — we’ll reply with availability and a quote.
michael@michaelbakes.comPrefer to just talk it through? Give us a call or send a text and we’ll take it from there.
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